Ireland: 01 499 9601UK: 0870 625 1234
Eating Out in Dublin
Here at argus-rentacar.com, we’ve compiled a short round up of some of the best places to sample the traditional fare and indeed, atmosphere of Dublin’s fair city.
Rhodes D7
In the vibrant, modern surroundings of the Capel Building in Dublin 7, diners are invited to sample the culinary delights of
British celebrity chef Gary Rhodes. Alongside the Michelin starred cuisine, guests are also treated to an interesting display of works by talented Irish artist Deborah Donnelly.
Address: Rhodes D7, The Capel Building, Mary’s Abbey Dublin 7
This down-to-earth Dublin institution is renowned for the quality of its traditional fish and chips. Established on Werburgh Street (near Christchurch Cathedral) in 1913, Leo Burdock’s specialises in fried Dublin favourites such as breaded Dublin Bay prawns, melt in the mouth chips and crispy haddock, cooked to a secret recipe.
Address: 2 Werburgh Street, Dublin 8
Epicurean Food Hall, Liffey Street Entrance, Dublin 1
Davy Byrnes
Davy Byrnes, situated just off Grafton Street is widely regarded as the original gastropub. Mentioned in James Joyce’s ‘Dubliners’, this establishment is steeped in local history and offers some of the best pub grub in Dublin. Seafood is a speciality, with fresh salmon, crab and oysters topping lunchtime and evening menus. Its authentic pre-World War II décor makes it the perfect place to sample a taste of
Dublin
in the ‘rare ould times’.
Address: 21 Duke Street, Dublin 2
Chapter One
Set in the basement of the Dublin Writer’s Museum, this top class eatery offers diners a compelling menu of reasonably priced ‘New Irish’ cuisine. Located close to the Gate Theatre, Chapter One is ideal for cosy pre-show eats.
